You are currently browsing the Chef and Recipes category

Drink Driving -What drink driving can definitely price you

  • Posted on April 20, 2018 at 5:46 pm

Below Section 4 of the Road Visitors Act 1988 and Section 1 of the 1991 Road Traffic Act – it really is an offence to use or be in charge of a mechanically propelled car on a road or public location whilst below the influence of drink or drugs. As soon as convicted, the minimum sentence would inevitably be a driving ban of 12 months, a fine and potentially other punishments to contain community service, curfew orders and in some cases a prison sentence. So what is legal? 35 mgs of alcohol in 100 mls of breath 80 mgs of alcohol per 100 mls of blood 107 mgs of alcohol per 100 mls of urine Using the parties and nights out all year round, it really is vital to bear in thoughts that any amount of alcohol affects your capacity to drive. There’s no way of drinking and staying beneath the limit or of understanding how much you have drank and can still drive safely. Every persons tolerance to alcohol depends upon a range of elements such as:- weight, gender, age, metabolism, present stress levels, regardless of whether they’ve eaten plus the amount of alcohol consumed. So the only safe alternative isn’t to drink alcohol should you plan to drive. What occurs if you are caught driving whilst over the limit? An officer can request that you offer a road side breath test, and if that proves positive, two breath readings would be taken at the station, if they’re beneath 39 mgs in 100 mls of breath the likelihood is you would be released with out charge or having a caution. If it’s in between 40 mgs and 50mgs, the police should provide you the alternative of providing an alternative specimen of either blood or urine, if this isn’t offered, there might be a defence to the charge. A drink driving endorsement will remain on your licence for a period of as much as 11 years from the date of conviction. As this is really a conviction, it would need to be disclosed when applying for job applications. If you’re convicted of driving whilst over the limit, the penalties readily available are on the net. Nevertheless, you might be able to apply for the drink driver rehabilitation course, which might reduce your ban period by up to 25%. This is offered at the discretion of the magistrates dealing together with your situation on the day of sentencing.

Alex Jacobs is staff writer and works on the best drink driving solicitor website, www.khersolicitors.co.uk . For the incredibly very best guidance on drink driving, from a specialist drink driving solicitor, consult with the UK’s leading drink driving lawyers .

Chef Coats And Multi-purpose Work Apron By American Aprons

  • Posted on April 20, 2018 at 2:14 pm

Are you tired of cleaning spoiled clothes that get tough stains while cooking? Or are you starting your own restaurant and looking for customized work apron for your staff? Or are you looking for a company to buy aprons in bulk? Your questions will be answered by American Aprons Company.

American Aprons Company, which was established in 1986 and since then offers the best quality waist aprons, Chef Coats and many other different types of specialty aprons. We are the leading manufacturers and suppliers for different types of aprons for majorly food and beverage industry. With aprons, we also offer customer satisfaction by giving these aprons at a competitive price.

Generally, when we hear about aprons, we only think about chef coats or waitress aprons. But not many know that factories for making different materials like leather or shoe or even factory that bakes, they also require aprons, which can be called as work apron. Our company offers various different aprons that vary in type, material, size, shape, pocket and color. So, if you are looking forward to buy aprons like waist aprons in bulk, you can choose our company as we give them on wholesale price. The price of these also varies, so you can contact any of our customer executives to enquire about prices.

Our Company has wide range of clients that belong to many different backgrounds, and our aprons are designed to serve their work purpose. Currently, we are serving waitresses and cooks with chef coats and waist aprons. We also serve retail clerks, barbers, welders, nurses, domestic workers and many other industries with different types of Work Apron. Our aprons can be designed and customized according to your requirements. Our aprons have many different features like rainbow colored aprons, single or multiple pocket aprons. Our pockets on aprons vary in many ways like large or small pockets, lined or unlined pockets, deep or shallow pockets, straight or slanted pockets.

Our customers can choose any type of apron they want; and we can even customize it in such way, that if they want to add their restaurants logo on the apron, we can do that. The price is an important factor, when you are buying chef coats or any other apron in bulk. That is why there is a need for wholesale aprons. Our waist aprons are made for many different types of work; and therefore, the material used to make them needs to be good, which does not tear or shrink easily. Now, you can cover yourself with the best aprons. Get your wholesale work apron, now!

Authentic Chinese Food Flavors at Mainland China Restaurant chains in India

  • Posted on April 20, 2018 at 12:53 pm

The very famous Mainland China is the best Chinese and Asian restaurant which is located at different cities of India. If you are looking for some authentic Chinese flavors, then melt-in-the-mouth dim sums, value for the money and the wholesome Chinese food, pop into Mainland China. This is one of the best destinations for Chinese food in India.

With several branches scattered across the country, Mainland China is synonymous with the fact that Chinese food in India goes down well with the foodies! Mainland China recreates the magical mysticism of the exotic Chinese food from across the different provinces of the country of China: bringing together the Yin and Yang of Chinese cuisine where there is harmony even in the contrasts. s.

Essentially the Chinese decor greets you, with the aesthetic wooden furniture, the Chinese Feng Shui talismans, the bamboo blinds and the muted upholstery in teal blue and gold reminiscent of the rich Chinese brocades. The Chinese artifacts add to the overall ambience as carved Macao chests play host to the fancy Bonsai plants, Ming vases and the beautifully decorated walls are particularly dotted with some Chinese paintings echoing the delicate brush strokes. The setting is absolutely perfect, as the Chinese believe it should be, before one literally embarks on a gastronomic journey.

Dim Sums are the Chinese version of the all-day snacks and the Cantonese dim sums are most coveted for their delicate flavors. The lightly spiced and medially steamed, these are perfect for the health conscious individuals. Sculpted in the various charming shapes, once you savour these, you will very gladly turn a willing slave to these bewitching delights! Use your chopsticks to particularly pick from the wontons, Shanghai spring rolls, the Siu Mai stuffed with the chicken, prawns or vegetables or if you would prefer a little of everything, go for the dim sum platter.

Other in-house specialties include the shrimp and the crab cakes, the steamed spicy squid, the Peking duck, lobster in the sauce of your choice, the pot roasted lamb, the whole sea bass in Chinese parsley sauce and the honey glazed chicken. The vegetarian feasts include the three treasure mushrooms, The Sapo tofu, the vegetables braised in the chilly basil sauce and the Tsing Hoi potato, bokchoy, the Buddhist vegetables with bamboo fungus, Chinese greens etc. The accompaniments include a variety of the noodles and rice. If you would you like to know more about the top dinner and the Chinese food restaurants in India then browse the various portals for exhaustive information on the same. There is a great craze for the Chinese food in India, thus these food and lifestyle portals witness a huge traffic which indeed reveals the popularity of Chinese food in India.

Pranav Mehta is the Author of this article and writes about Sports News and other matters. For further detail about chinese food in India and Chinese food restaurants please visit the website.

Chicken Recipe Ideas To Begin Preparing Scrumptious Indian Chicken Curry Dishes

  • Posted on April 20, 2018 at 12:37 pm

Indian Chicken curry is considered one of my all-time preferred chicken recipes from the numerous chicken recipes I have tried so far. It’s not only the irresistible flavor, but I also love this recipe for the reason that it perhaps is the only dish where one can love the juicy tastes of boneless chicken. Though, there are many possible ways of preparing this amazingly delicious dish, it is actually improved in tastes when you follow the suitable chicken curry recipe. The original chicken curry recipe anytime supplies 10 times extra delicious results than any regular recipe. Though, you may also experiment with the chicken curry recipe in a method you need as soon as you gain expertise. You can also try differently flavored spices and combination of elements to add a personal touch in recipe. Considered one of my personal favorite chicken curry combos is toting up some fruits and nuts with matching taste.

A conventional Indian Chicken curry recipe usually feels like a thick soup. A few of the main ingredients included in this traditional chicken recipe are yogurt, various spices, clarified butter also referred to as ghee, and chickpea flour. Curry has diverse meanings in numerous areas. In places like Thailand, curry normally refers to fish, spicy vegetables or meat gravy dishes. Alternatively, South Indian would usually cook a curry with more bay leaves and coconut milk. Whereas a typical North Punjabi curry may have loads of butter and cream. With almost all these choices, the one chicken curry recipe that I prefer the best is the Punjabi chicken curry version. Below mention are some of the tips that would allow you to to prepare a great chicken curry recipe:

1. The secret of an exquisite chicken curry recipe is the use of genuine spice and curry powder. The thought is never to make use of the curry powder available in the market. Always try to make homemade chicken curry powder to enhance the taste of your dish.

2. Always feel free to try out with special flavors and spice combinations. Curry is extensively thought to be certainly one of the most experimental dishes of all chicken recipes. However, make yourself aware about the varied combos of spices and their flavors, so that you just never fail to prepare a good combination.

3. The ultimate and most important tip of chicken curry is to dish up it appropriately. One of the best options will be rice or Indian chapattis such as roti or naan. Also attempt to dish up spiced potato along to prepare it more attractive.

Now that you identified some of the essential tips for making the chicken curry recipe more attractive and delicious, it’s essential to try these ideas right away.

What is the Best Chef Knife

  • Posted on April 20, 2018 at 8:26 am

Choosing the best chef knife is not always easy.

The best chef knife is for most of us the one which is most cumfortable for us.us.

The subject of what is the best blade for you has been pondered upon for centuries.
Various people say it is a regular 8″ chef knife, some say a good German knife is more usefull to anyone.

There are chefs that say that the French with excellent menues produce the best chef knives for a long time.
I my opinion suggest that the best blade you can use is a good Japanese
forged knife.
A good Japanese forged chef knife is a knife that should have a carbon steel metal alloy.
Then it is heat treated, hammered and folded on itself to make very hard steel alloy layers.

The special metal gives the chef knife two exceptionaly important attributes:
1.The knife becomes harder. Try cracking one pencil. Now try breaking 10 pencils at a time. The proccess of layering the steel make the blade much tougher. The knife is unbreakable.
2.Another thing is that the knife gets flexible enoughit is very comfortable. It make is it easier to slice very thin layers, or skin a fish perfectly.
The blade withthe variegated surface is not the slicing part. The part used for cutting is a thin stainless carbon steel metal layer which is of different steel; mostly VG-10 in Japan.
This metal is unique to Japan. This toughness allows the cutting edge to stay sharpened longer than regular metal used. This makes it better to sharpen it to a one molecule thickness.

So is there a best chef knife?
I believe that the one is one that will stay for ever. A knife that will keep sharp for a much longer time, and a chef knife that makes your work in the kitchen easier.

A tip for the knife’s weight:

Should it be heavy or light?
I believe that the weight if the knife has little meaning. What is much more important is how balanced is your knife.
When you use a balanced knife, its weight doesn’t matter because you are not applying any force while working.
Bu this is a completely different story.

In conclusion, the best knife is in my opinion, a good Japanese chef knife.
It will keep for ever, and it will keep sharper longer than any German, French or American knife created.
So when you next get a chef knife, look around, there are several good brands. The prices begin around 100$ and can go up to several thousands.

My suggestion is that the 100$ – 200$ price range is good value for the home chef.
Make sure you look for lifetime guarantee.
This will guarantee a chef knife for life.

I love cooking and I love writing, so here I write on and its origins. Look for more of my stuff.
Also check out href=””>Sakura Chef Knife

Healthy Indian Cuisine

  • Posted on April 19, 2018 at 12:47 pm

There is obviously a reason why Indian cuisine has become so popular in the UK. Whether it is due to the array of different flavours, the spice palette or simply because it is different to what we are used to, whatever the reason it is one of the most popular cuisines in the UK to date. Chicken Tikka Masala has been jokingly named our national dish. Indian takeaway is the most popular in our country, being ordered by thousands on a Saturday night for a quiet night in. Those who are put off by Indian cuisine are usually those counting the calories. However, Indian food, just like any English food isnt always unhealthy.

Curries are the most popular dish associated with Indian cuisine. If you take out any excess oil you have already made your perfect dish healthier. Roasted spices are a great addition to any curry and can be the perfect substitute to the oil you have taken out. They add a lot of flavour making the curry more enjoyable. If you have a strong spice palette you are in luck. Red chillies have amazing health benefits and one of the main ingredients in spicy curries such as Vindaloo. Traditionally, Indian curries are made with vegetables rather than meat, fish or poultry. This is due to both economical and religious factors. Following this tradition, you could make the curry even healthier by padding it out with vegetables such as bell peppers; carrots and sugar snap peas and using white meat such as chicken which is less fatty than red meat such as beef. If the curry you enjoy is cream based, replace the cream with yogurt. You wont be able to tell the difference until you start to feel healthier.

Brown rice is always a unpopular substitute to boiled white rice with many people thinking it has a boring taste. However, you can create a great homemade pilau rice for less calories. Simply add some spices such as saffron and bay leaves to give it a more enhanced flavour. Lightly fry some mushrooms and onions in olive oil and mix them into the rice to create the perfect pilau rice.

Naan bread is always a must have with any curry and luckily it isnt calorific. Naan bread is available at any leading supermarket. Just put it in the oven for approximately fifteen minutes before you wish to eat for an Indian experience scarily close to the real thing.

How To Cook Sinigang Sa Miso Recipe

  • Posted on April 19, 2018 at 11:54 am

Sinigang sa Miso is another variation of well known Filipino recipe known as sinigang, Sinigang is a soup recipe alternately cook with pork, shrimp, chicken, beef and fish. Sinigang is characterized by soup with sour taste, the sourness of the broth derived from tamarind or kamias (pickle tree) fruit when used as flavoring, now a day there are several commercial tamarind seasoning available in the market that makes preparation more easier, before you have to cook the tamarind and extract the juice to gather sourness for the soup. Filipino are known for their affection with sour recipe, it could be sweet and sour, pinaksiw na isda, kinilaw na isda. Aside from tamarind and kamias, Filipino usually use guava, raw mango and other sour taste fruit to flavor sinigang soup. Sinigang sa miso is another popular variation of sinigang recipe, sinigang sa miso was usually cook using miso, a byproduct of soya bean when making tofu, sinigang sa miso was cook using only fish as the meat recipe, we usually use deep sea fish such as Spanish Mackerel, Red snapper, or Grouper because of its natural flavor. If you want to try this delicious Filipino soup recipe, heres how I cook it.

Sinigang sa Miso Ingredient:

1 kg Fish (red snapper, grouper, Spanish mackerel)
2 bundle of mustasa (Mustard) leaves (cut into halves and washed)
2-3 tbsp minced garlic
1 whole onion, peeled and slice
4-5 pcs thumbsize ginger, peeled and cut
2-3 tbsp patis
250 gram of tamarind fruit or 2 cube tamarind flavoring
1 pc radish, pelled and cut diagonally
Salt to taste
Vetsin
2 pcs siling pansigang
1 cup of miso
Cooking oil
4 cups of water

Sinigang sa Miso Procedure for Cooking:

Prepare fish by removing scale, gills and gut. Wash thoroughly from running water, drain and set aside. In a heated deep pan with cooking oil, saut garlic, onion and ginger. Include miso and add patis, cover the pan and simmer for 5 minute while mixing from time to time. Add 4 cup of water and bring to boil, simmer then include tamarind fruit to soften, after 5-10 minute when tamarind fruit soften remove it from the pan and transfer into bowl, add hot broth and extract flavor by crushing using ladle, Include juice on the broth by using strainer, repeat the same process to gather enough sour flavor from tamarind. Add fish and bring to boil, simmer for another 10 minute until fish was well done. Add salt to taste, vetsin , Mustasa leaves and siling pangsigang. Served sinigang sa Miso with hot steamy rice, prepare patis with sili and calamansi juice as a flavoring, enjoy.

Tazza Di Vita And Pure3x Designer Beverages Commission Plan For Users

  • Posted on April 12, 2018 at 4:09 pm

Tazza di Vita and the Pure3x Designer Beverages have a very awesome MLM network commission plan for users and interested people who love to market health drinks. The commission plan is called as the Pure3x Compensation Plan that runs with a 3 x 12 payment scheme. The distributor receives a direct sales commission of 4% from the retail sales price of the product and a website for personal store. If you do not want to sell but still desire to use the product, Tazza di Vita and the Pure3x Designer Beverages provided the Pure Energy Club that runs with product discounts and monthly automatic shipment.

When you decide to join the Pure Energy Club, it means that you agree and allow the Pure3x company to automatically ship 48 count case of a variety of the Tazza di Vita and Pure3x Designer Beverages each month. If you like to choose which product should be sent to you every month, then you should talk to the coordinator of the Pure Energy Club. The Pure3x company recognizes that each person has different motivation of saving money or earning from sharing product knowledge. Joining the club would mean huge savings from buying the product on its original retail selling price.

The Matrix Override Bonuses compensates the efforts of distributors who are trying to build the network by recruiting more downlines. The Tazza di Vita and Pure3x Designer Beverages founders have been very supportive and keen in sharing income with their distributors. They provide training and teach the distributors how to sell the product by clearly explaining the benefits in using the product and the earnings they receive each month if they continue to recruit more downlines. The technique is to recruit the first 3 downline and then help the new recruits to attract others to join the network. This will create a very good camaraderie between the distributors and recruits. There will be teamwork to try to achieve more sales and attract more recruits.

This is a good time to join us at Pure3x . To know more about Tazza di Vita, please visit us at: .

Brazil – Health & Energy Drinks Taking Fizz Out of Soft Drinks

  • Posted on April 12, 2018 at 9:53 am

According to a new research report -Non-Alcoholic Drinks Market: Opportunities Brazil- by RNCOS, the health and energy drinks are expected to emerge as the most preferred choice in Brazil. The consumption of health and energy drinks will increase at a rate higher than that of soft drinks in future. Changing lifestyle and rising health awareness will further stir the demand for health and energy drinks in coming years.

The rising health awareness has given a new dimension to the non-alcoholic beverages industry in Brazil. The report anticipates the health and energy drinks consumption to increase by at least 15% from 2008 to 2011. This will be close to 2.5 times of the consumption of soft drinks during the same period. The mineral water consumption will emerge as the fastest growing category followed by fruit juice in Brazil.

Seeing the vast potential the health and energy drinks have in the Brazilian non-alcoholic drinks market, both the existing as well as new entrants to the market will focus on this segment. As the market has large potential, players will have to adjust their product lines to gain ground in it. As a result, the country will witness intensive product innovation, development and commercialization in health and energy drinks segment, says the RNCOS research.

-Non-Alcoholic Drinks Market: Opportunities Brazil- is an extensive research on the non-alcoholic beverage industry in Brazil. This research report provides a detailed overview of the non-alcoholic beverage industry with qualitative and qualitative analysis of the industry. It underlines the factors responsible for the growth of the industry, the opportunities lying and the challenges to be faced by the industry in coming years.

This research report provides the segment-wise analysis, forecast, latest market trends, and prcis on the emerging areas. The extent of the information covered in the report will help in understanding the market dynamics and the corresponding factors responsible for transforming the industry. About RNCOS:

RNCOS, incorporated in the year 2002, is an industry research firm. We are a team of industry experts who analyze data collected from credible sources. We provide industry insights and analysis that helps corporations to take timely and accurate business decision in today’s globally competitive environment.

We are running a special offer on select reports till Year end, where you can avail our reports at discounted prices. Please click here to know more: .

For more information visit: Current Industry News:

A Brief Introduction To Ethnic Restaurants And Cuisine

  • Posted on April 9, 2018 at 1:51 pm

Dining out at restaurants can be a fun experience for the whole family. But if you are tired of eating the same old food from the same old places, you might try mixing up your routine by visiting an ethnic restaurant. Here’s a brief introduction to a few cuisines you may not have thought about trying before:

1. Ethiopian cuisine is extremely vegan-friendly and favors breads, grains, spices, and an onion-based stew known as wat. Wat is generally eaten with injera, a flatbread made from teff flour. The use of utensils is uncommon when dining on Ethiopian food, partly due to the preponderance of bread and flatbread. Oftentimes, a meal of Ethiopian food is followed by a “coffee ceremony,” where strong Ethiopian espresso is served.

2. You might be intimidated by French food because it conjures up images of haute restaurants with high presentation value and equally high prices. In fact, French cuisine is diverse, highly regionalized, and available to any budget. French cuisine combines the herbs, olives, and tomatoes of the Mediterranean with a farmhouse-style apples, pork, and potatoes. Other common meats include poultry, beef, lamb, and duck. Of course, if you’re dining at a French restaurant, make sure you sample some artisan cheese and wine.

3. Lebanese cuisine is a mixture of Middle Eastern, Mediterranean, and French cuisine. Fruits, vegetables, grains and starches are mixed with fresh Mediterranean seafood or poultry. Red meat is not common in Lebanese cuisine, although there are a few lamb dishes worth any meat-lover’s time. You should also expect ample amounts of garlic, olive oil, and lemon. Mezze is a popular dish, featuring a tapas-like assortment of small dishes, each with a different flavor, texture, or aroma.

4. As befitting its native country and its varied climates, Indian cuisine reflects a diverse palate with a number of influences. As a reflection of predominant Hindu and Buddhist beliefs, there is a large array of vegetarian dishes, mostly involving staple foods like pearl millet, rice, red lentils, and mung bean. If you have heard anything about Indian restaurants, however, it’s probably the abundance of spices. Portuguese-introduced chili pepper is popular, as are cumin, ginger, garlic, coriander, and curry. Sweet foods are often seasoned with nutmeg, cardamom, and saffron.

5. If you’re familiar with Japanese cuisine at all, it’s most likely with sushi, rolls of rice, raw fish, and vegetables. Indeed, seafood is a vital part of Japanese cuisine, having originated on an island nation. For those squeamish at the prospect of eating raw fish, there are countless grilled recipes available, as well as tempura, which is a deep-fried mixture of fish and vegetables. Miso soup is popular too, especially mixed with tofu, seaweed, and traditional vegetables.

Trying a type of ethnic food you haven’t encountered before is a great way to expand your culinary and cultural horizons. Best of all, you might just discover a new favorite dish!

Top