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Ramadan, Sugar Sugar Origin Rohul Demand Rises

  • Posted on February 8, 2018 at 4:51 pm

Palm sugar origin Rokan Hulu (Rohul) most in demand because people can survive for four months without melting. A good quality of palm sugar make this request during Ramadan and Lebaran increasing.

Palm sugar or palm sugar Rohul origin is the most delicious sugar than the same from others. Making a very natural recipe to make palm sugar origin Rohul most sought although the price is relatively more expensive compared to other palm sugar. But people like this Rohul palm sugar origin because its authenticity.

Mahmuddin (45) was one of middlemen Kaiti village, in the village of West Central Rambah, District Rambah, Rohul, which is 200 km to the northwest of Pekanbaru. In the village, entered the holy month of Ramadan until Lebaran, enaunya increased sugar demand than usual. If in regular day 150 kg, then when Ramadan to about 300 kg per day.

“There are about 30 heads of families who are struggling with making this palm gulau. Usually in a day, each of them can produce 5 kilograms. But this Ramadan they can make up to twice a day,” said Mahmuddin.

Production, further Mahmuddin palm sugar is still lacking because of this village is not only to meet the needs of Rokan Hulu. This sugar is also sold up to Pekanbaru.

The increasing demand to make the selling prices slightly up than usual. If usually sold at Rp 14 thousand per kg, now to Rp 16 thousand per kg. Based on the experience of previous years, during Ramadan every citizen could pocket the money from Rp 3.5 million to Rp 4.5 million.

“Month of Ramadan brings blessing for the villagers because they can achieve more sustenance than a cottage industry Kaiti palm sugar,” said Mahmuddin.

Requirements to get a good sap juice, one of them is by heating or fumigating container bamboo as reservoirs. The goal for the juice and sour sap not be damaged.

Meanwhile, bamboo is carried up to the top of the container used as a substitute for cider juice container already filled. While the bamboo container mounted on the base of a palm tree at Mayang previous period, was brought down.

Before installing a bamboo container, the base has been cut sap Virgin beaten several times. This extra treatment has become a tradition since the species is fairly sensitive plants.

Not infrequently, people recite certain mantras or prayers as will tapping sap in hopes of getting better results the next day. “In our belief, this juice extract to be in a state of heart and mind clean and quiet. Goal for the juice sweet, flavorful sap which is not typical of acid and smells bad,” said Abdul End (54), one of the palm sugar makers.

Instead, when tapping sap juice in a state of anger hearts and minds are messed up, you can bet the results are not good. Once the raw material obtained, the next process is to enter Semambu root, a herb hereditary typical villagers Kaiti.

Ie three doses of this herb root segments Semambu to about 15 liters of sap extracts were accommodated within approximately one meter long bamboo earlier. This herb left in the palm juice for about seven to eight hours. The goal for the sweetness of palm growing steadily and has not changed so sour. This herb is also useful to condense palm sugar after cooking, making it easy to print and not easily melt.

“People who travel West Java was never suggested that we should change the root decoction Semambu with mangosteen skin. Having tried, the results are not as good as the ingredients our ancestors were using Semambu roots,” said Abdul.

After mixing the ingredients Semambu root, yellowish palm juice cooked over a wood-fired kiln for approximately five hours. Furthermore, palm juice that thickens inserted into the mold according to the tastes of the maker or buyer’s sugar people. Any sugar that has been successfully printed and then wrapped in banana leaves.

Typically in this packaging process, which is used instead of banana leaves green. But that is old and dry, brownish color. The goal is to maintain the quality of sweet mixed with sugar to keep it tasteful. The use of banana leaves as well as drying agents believed to prevent palm sugar melted and not easily damaged by moisture.

Of approximately 40 liters of cider harvest sap, Abdul could produce about 4-5 pounds palm sugar in a day. With the selling price of Rp 14 thousand per kg, Abdul had an income to send their three children to the college level.

Flooded Garut cap craftsmen Orders

  • Posted on February 8, 2018 at 8:38 am

Craftsmen cap in Garut regency, West Java, flooded with orders. Their turnover also increased significantly by up to 80 percent of the day usually. “Orders have started much before entering the fast,” said one craftsman, Uus Saefulloh, 34, of Kampung Barileuk, District Samarang, Saturday, July 20, 2013.
According to him, the more ordered cap made ​​of cotton fabric and knitted materials. However, to meet the market demand, he claimed to produce 10 kinds of cap. Goods sold many of them hired skullcap An-Nur and knitted silk screening, screen printing opal, opal knitted, and copies of zam-zam or popularly called Madun Si cap.
In one day, Uus claimed capable of producing 250 to 400 scores to employ more than 10 employees. Price per kodinya varies, depending on the material and the level of difficulty in the making. Start up Rp80.000 50,000 per kodinya. “In sebulun like today, can get a turnover amounting to Rp48 million,” he said.
Other craftsmen, Dian Kusdinar, 40 years old, resident Sukapadang, Tarogong Kidul, admitted, increasing the ordered items will take up ahead of Eid al-Adha. The reason is because many Muslims who used to worship tarawih and silat Id. If before the pilgrimage season, skullcap is usually used as a souvenir. “The business of this production is a routine every year,” he said.
Skullcap from Garut has penetrated the market in Jakarta, Surabaya, Jambi and Padang. Not only that, there are also among the large employers who send skullcap from Garut to be exported to foreign countries such as Middle East countries.

Takjil Transaction achieve Rp 4 bilions

  • Posted on January 26, 2018 at 1:21 pm

BOGOR-Who says business takjil during Ramadan is home-based business with minimal turnover. In Bogor, turnover of the business is actually small medium businesses billions of dollars.

During the last six days, the velocity of money to commodities takjil Ramadan City Rain turns to reach Rp 4 billion. Average daily transaction estimated at Rp680 million.
This does not include culinary shopping “street” during fasting, such as in the cafe tent, stalls pecel catfish, seafood or cottage. The transaction is expected to double, from 3 billion to 6 billion per night.

A trader takjil in Jalan Padjadjaran, Ernie claimed could sell 200 packs per day. “Not only compote, but there lupis, golosor noodles, and fried foods. The price is Rp 5,000 per pack, so my turnover approximately one million dollars. Fortunately Rp200 thousand per day, “he explained.

At least there are five centers takjil in Bogor, which is in Housing Yasmin, Jalan Tegalgundil Bantarjati, Suryakencana Street, Fountain Roundabout, and the dam area. Not infrequently, the height of the seasonal market spill resulted in congestion due to the crowds of visitors.

On average in every village there are 10 traders takjil, it is estimated that there are 680 traders takjil in 68 villages in the city of Bogor. When a trader doing an average transaction of Rp 1 million, then the velocity of money to commodities takjil around Rp680 million.

“That figure is logical, very logical. Bogor is quite consumptive, so that small and medium enterprises (SMEs) in the field of culinary enthusiasts never quiet, “said the Chairman of the Chamber of Commerce and Industry (Kadin) Bogor, Radar Bogor to Erik Suganda (Group JPNN), yesterday.

Erik said, Bogor City Chamber of Commerce study culinary related transactions always scored five feet high. “From the afternoon, at about 16:00 in the morning until late, transaction hawkers around Rp3 billion. At Ramadan, increased 100 percent because many people break their fast on the outside of the house, “he explained.

Meanwhile, economic observers Bogor, Nusa Muktiaji said the high turnover of describing a culture of consumption. “It tends to over-consumptive culture. A number of commodities which is usually not consumed, it sought during Ramadan, such as pastries, “he said.

Selling Well Rattan Baskets Parcel

  • Posted on January 14, 2018 at 10:58 am

Fingers Lewis, 52 Years, expertly weave rattan. The rattan woven into a small basket. Then the basket was his sandpaper so that the surface becomes slippery and covered with liquid varnish.
“It hampers baskets for Eid,” he said, Tempo, when met at his stall in Jalan rattan Dona ODOT, District Tassel, Friday, July 19, 2013. Lewis is a rattan craftsmen in Rumbai. Various home appliances in production such as chairs, tables, baskets, hood of food and toys.
Tassel area is known as the center of rattan in Pekanbaru. The craftsman was busy weaving wicker to order consumer, since the month of Ramadan is away rattan orders increased compared to normal days.
Lewis said the high interest rattan been happening since the beginning of the fasting. Because consumers need household items made from rattan is when the feast of Eid. “Ahead of Eid is more and more orders,” said the former Chairman of the Association of Craftsmen Rattan.
Increasing order of rattan also accompanied by increased earnings of the artisans. Lewis said, if he’s just a normal day gain in a month turnover of USD 15 million, while the fasting month he can earn double the usual day at $ 30 million per month.
Lewis said the rattan species that the public interest ahead of the Eid al-Fitr is the parcel basket. If he was just a normal day produce fruit baskets parcels 50 to 100 pieces per month, but since the beginning of the fasting Lewis has produced 2,000 parcels of fruit baskets. Lewis said, the parcel Basket demand by Shop Gift Baskets and offices.
The price offered varies, depending on the size and model of wicker. The price of a basket of parcels priced at Rp 80 thousand to Rp 300 thousand dollars. If the shelves are shaped parcels offered at a price of Rp 15 thousand to $ 30 thousand, depending on many levels of the parcel shelves.
Also experienced an increase in demand for rattan species hood of food, the day he could sell the hood of food as much as 10 to 15 pieces of fruit per day. The price offered is also varied from Rp 100 thousand to Rp 150 thousand dollars.
While the demand for chairs, desks and children’s toys such as rocking horses running relatively normal as usual. Price 1 wicker chair type seats cost Rp 3 million elephants, cobras and 1 seat long Rp 2 million. Toys for 1 piece children piggyback type offered at a price of Rp 200 thousand.
Lewis thankful not happen constraints in supply of raw rattan. “Alhamdulillah raw materials smoothly,” he said. If the raw material in Pekanbaru drag, he could order raw rattan from West Sumatra.
Lewis admitted ahead of Idul Fitri is receiving more orders fruit baskets parcels reach 2000, as a result he was forced to absorb a lot of labor to resolve consumer demand before Eid just two weeks away. Lewis is currently employing 20 people craftsmen. “So many of my own as well go to work,” said the owner of three pieces of rattan craft stalls.

Formalin-Free Cut Chicken Business typical Bang Nojeng

  • Posted on December 19, 2017 at 3:45 pm

Getting a healthy and halal food is a demand and need for masyarat. However, still found rogue traders who sell food using dangerous preservatives like formalin chicken or chicken syringe.

Seeing these conditions, Suparno or familiarly called Bang Nojeng finally moved sells chicken pieces “ASUH” or short for safe, healthy, whole and halal for consumption.

“Based on information from the public that the chicken was still circulating in the community found using preservative-macem macem. Cuts I want to make a reply, I do not use formaldehyde can,” said Bang Nojeng to detikFinance in JCC Senayan Jakarta, Thursday (13/9 / 2012).

Bang Nojeng departing from home-based business since 1983 cutting chicken then decided to change the concept of business since December 20, 2011 by selling fresh chicken with quality cooling manufacturer yet economical prices.

“We’re packed with good packaging, I do not want to lose the packaging manufacturer,” he added.

Advantages that Nojeng Bang chicken pieces have been sold at 24 outlets in Jakarta has a different flavor than the chicken sold in the market.

“When using ice it closes the pores, protein-protein animal protein but it does not come out of the chicken was freshly cut open pores so there could be contaminated with the scent but if we are truly never alone fell onto the floor,” he added.

Thanks to hard work, Bang Nojeng can now supply fresh chicken for resotran and upper middle class consumers in Jakarta up to 3 tons per day. But the achievements of Bang Nojeng not stop there, he wanted to introduce the concept of healthy and fresh chicken at economical prices in traditional markets.

“We do not make a profit but selling lots and lots of booths in each market introducing traditional,” he concluded.

Are you interested in ordering or would like to know more about the products HEALTHY chicken ala Bang Nojeng. You can come to abattoirs (slaughterhouses) Crab Swamp Road.

Making Sugars typical Home Based Industry in Garut

  • Posted on December 15, 2017 at 2:32 pm

Tirelessly Iwan (35) continues to stir the pot iron brown viscous fluid. In front of her was a crock containing the same again. Alternately him play spoons of coconut shell-stemmed bamboo, alternate for 15 minutes.

“It’s a mixture of sugar, java, palm, coconut, and sugarcane. Not all the material from Garut, there sugarcane ordered from Kediri (East Java) together coconut sugar from Tasik, Banjar, and Cianjur,” said the man who was 5 years old involved in the cottage industry in the Market Guntur Garut, West Java, on Wednesday (07/10/2013).

In the process of cooking, Iwan put sugar then stir to form a thick liquid. “Until good. Afterwards input all the sugar. Stirred half hour. If you want to quickly be ready to pour, yes fire digedein,” he said.

After continued stirring and was considered quite mature, and then take a plastic scoop Iwan bercorong. Her bony hands slowly pour the liquid mixture into a thick sugar mold 5 cm in diameter.

“Made it sober, simple cut the pipe,” he explained, pointing to a vertical thickness of 2 cm mold it. Iwan then deftly move the dipper 50th winnowing prints are arranged in a square of wood.

After that, the mold stacked on top of another winnowing. “Dikeringin first, about 1 hour. Wear only dry winds. Was only after it is removed from the mold,” he explained.
While, a fat and short stature mother sitting in a chair not far from the corner of the window at the top of the table where Iwan brown viscous liquid was poured.

“That was brown sugar making process. In Guntur Market makers have 3 red sugar. One of us,” said the woman who called Nur (33) it. His hands deftly releasing brown sugar slab width 5 cm from the mold.

Despite having a similar business competitors, Nur said he was not worried about losing customers who on average small traders such as gado-gado.

In fact, usually orders pile up ahead of Idul Fitri. Whereas for this year claimed to have caught Nur orders weighing 5 quintals of sugar as fast last year.

“It’s still a daily kayak, 60 kg of sugar at all to make. From there be 120 kg. Wrapped so each 10 kg. Kayak gini,” Nur said as he showed a yellowish brown sugar composition of the plastic-wrapped parcel pretty similar.

Nur said the sugar round yellowish color size diameter 8 cm and 5 cm thick is no different from the other manufacture. The only difference is the composition of the sugar.

“If a more yellow coconut sugar, it is also different, so a bit salty. Arennya If the sugar thicker and sweeter,” said Nur.

Iwan and Nur hope this simple production continues to run and sustainable. Because there are other competitors already in the Banjar, West Java, which is capable of producing more and using automated production equipment.

Industry: Unique and Delicious, Original Shredded Duck Singkawang

  • Posted on November 25, 2017 at 3:10 pm

If you often find is made ​​of shredded chicken and beef, now can be made from the shredded duck meat. It was tasty delicious meal fit friends kemepul warm white rice. As a souvenir was also delicious!

When they travel to the city of Solo, shredded beef definitely be one of the unforgettable souvenirs before returning to Jakarta. Unlike the Solo, Singkawang located in West Kalimantan has a pretty unique souvenir, the shredded duck. Duck is quite easily found in Borneo, and a lot of farmed in rivers.

Snacks made ​​from duck meat is indeed unknown to the outside of Borneo. However, a new cottage industry developed in recent years began to market its products outside the region of the island of Borneo through food fairs held in Jakarta. Starting from these exhibitions, shredded duck began to be known and in demand by masayrakat outside Kalimantan.

When viewed at a glance the shredded duck is like shredded chicken, it’s just that the color is a little darker but not as dark as shredded beef. Duck meat that has been separated from the bones, then mashed and given spices such as garlic, onion, sugar and coconut milk to taste the delicious. Only then dried duck meat fried until browned.

Shredded duck are well known in the area Singkawang is branded Shredded Duck Family. Shredded duck sold in plastic containers with sizes ranging from 100gr. The price also varies mulaid ari Rp Rp 20,000 to Rp 70,000 per pack. If you are visiting the city Singkawang, so make sure these pieces of shredded duck your hand to family and friends.

The story of Home Based Entrepreneurs Raup Turnover Pastries Rp 1 Billion At Eid

  • Posted on November 16, 2017 at 5:39 pm

As usual, the annual event and Eid Fasting brings blessings to the home pastry manufacturers, such as Kampung Utami Donuts (DKU).

Starting from selling donuts round in the villages and schools, Rosidah Widya Utami DKU brand owner managed businesses manage cookies ‘kampung’ upscale flavor.

Rosidah always flooded with orders. Unmitigated, in this year’s Lebaran turnover pastries home to break out over USD 1 billion.

“If fasting and Eid sales rose dramatically. Turnover can be up more than Rp 1 billion, last year turnover is USD 500 million. Fasting and Eid bring blessings yes, working 2 months of the results could be eaten for 2 years,” said Rosidah to detikFinance, in Jakarta, Sunday (08/11/2013).

According Rosidah, pastry production is now sold out the public interest. Not only from Jakarta and surrounding areas, dry cake which is produced in Jombang, East Java, has been extended to Kalimantan and Sumatra.

“The biggest demand of Jakarta and its surroundings, then followed from Borneo and Sumatra,” he said.

So many orders, he had to help workers to meet consumer demand. Today, the home-based business is owned Rosida join assisted at least 40 employees.

It turned out pretty itutidak aid workers. Without meaning to reject, Rosidah forced to ‘take off’ orders up to 30% of the total demand amounting to Rp 300 million to Rp 400 million.

“A lot of orders to the extent not kepegang. Approximately 30% of orders are not handled so many, could be worth up to Rp 300 million to Rp 400 million was missing. Peak right at H-7 yes but 3 weeks before Eid we’ve stop receiving orders due to demand overload occurs there, “he explained.

According Rosidah, retaining customers is the key to providing the best service and quality.

Industry: Crunchy Semprong Wijen

  • Posted on November 14, 2017 at 5:39 pm

There is a small cylindrical shape is elongated, some are folded into triangles or rectangles. It feels Kriuk .. Kriuk crispy savory, choose to stay salty or sweet. One would want to eat again and again.

Some time ago when I visited the city of Pemalang, I found the food that has been a long time since I’ve ever found. Yak, cake Semprong name. It was a tasty crunchy it’s become my favorite snack. Semprong first pie peddlers often through the house, but not now.

Peddlers selling Semprong is very rarely, and if there is it is very different. In Pemalang town, there was a cake maker Semprong centers. Cottage industry that is developing rapidly have penetrated into the stores located in the city center.

Option it was only two, sweet and salty. But what makes it special is the sprinkling of sesame cake that makes this one has a distinctive aroma. There is also a bit given the scent of ginger. Well, when it’s confronted with this snack it’s tongue would not stop shaking. Kriuk Kriuk .. crispy .. especially with a cup of coffee or sweet tea still steaming hot.

Undip Help Seaweed Processing Technology in Karimunjawa

  • Posted on November 1, 2017 at 2:05 pm

Semarang – Chemical Engineering Faculty of Engineering, University of Diponegoro (Semarang), helping cottage industry of seaweed farmers in Karimun Islands with the introduction of technology, ranging from fresh seaweed production process, drying, until the glass packaging techniques.

This was stated by the Head Master of Chemical Engineering Diponegoro University Dr Mohamad Djaeni told AFP on Thursday (04/10/2012).

“In addition, they also got the introduction of technology into the production process seaweed fresh drinks, syrup, and jelly or jelly,” said Djaeni.

According Djaeni, the introduction of technology in the form of training, demonstration, and technical assistance regarding the process tools to SME group in Kemujan seaweed, Karimun Islands for two days (1-2/10/2012).

“Besides the preservation process are also addressed, so that the product can be more durable and safe for consumption,” said doctoral graduate of Wageningen University Netherlands, accompanied by Ir Widi Gunawan Santoso, MSc from the Faculty of Marine Science Fisheries Undip.

At the given activities also help with zeolite dryer for seaweed and carrageenan, equipped with thermo controller and timer, homogenizer with a capacity of 60 liters of syrup and drinks fresh, infrared temperature measuring devices digital models, unit sealer for plastic cups, as well as generators with a capacity of 3000 watts.

“In addition to the technical aspects, and nutritional products, as well as the packaging, in the next two years will be addressed also the problem of business management and marketing, with the involvement of lecturers from the Faculty of Economics Diponegoro University,” said Djaeni.

Djaeni Further, the program is facilitated by the Master Plan and the accelerated expansion of Indonesian Economic Development (MP3EI). If the program is ongoing, planned for next year will be made to obtain product registration for seaweed cottage industry in Karimun Islands.

For the first year of this program is prioritized on increasing the production of beverages with the tools that have been given, especially homogenizer and sealer, including the drying unit to reduce the moisture content of the seaweed product to below 12%.

Demand for local specialties Publications increasing with the increasing number of domestic and foreign tourists, who enjoy the thrill of the beautiful beaches and islands, as well as the proliferation of homestay and hospitality.

So far local food such as porridge lunkhead, noodles, jelly, syrup and fresh drink of seaweed that is initiated by a group of mothers still face obstacles Dewi Fortuna durability of the product, production capacity, as well as the limitations of the technology, so it can not meet the demand of the market and the range was limited.

“Assistance from Undip technology is very useful for SMEs and business groups seaweed. Hopefully foods in Karimunjawa product demand is increasing,” Muslims hope DKP Publications Unit staff and Nur Hidayani, ST, MSc from Jepara DKP.